California Open Farm Passport

The California Open Farm Passport will invite the public to explore the bounty of local farms during regionally coordinated events throughout the year. Farm guests will have opportunities to learn, taste and buy a diversity of crops from participating specialty crop farmers around the state who have opened their farm gates.

This collaborative project is led by UC SAREP, partnering with Community Alliance with Family Farmers, FARMstead ED/SLO County Farm Trails, Open Farm Tours, Pleasants Valley Agricultural Association, Sierra Oro Farm Trail, Sonoma County Farm Trail, and UCCE Lassen, Modoc, and Siskiyou counties with funding from CDFA's Specialty Crop Block Grant Program.

Project partners will host 20 Open Farm events, featuring over 130 farms in nine counties in 2025 and 2026. This page will be updated with details as events are scheduled.

Browse Events by Date

May 17 & 18, 2025
Spring Tour: Blossoms, Bees & Barnyard Babies • Sonoma County
Sonoma County Farm Trails

June 20 - 22, 2025
Open Farm Days • San Luis Obispo County
Farmstead ED/ SLO County Farm Trail

September 20, 2025
Open Farm Day • Solano County
Pleasants Valley Agriculture Association

September 27 & 28, 2025
Weekend Along the Farm Trails • Sonoma County
Sonoma County Farm Trails

October 11 & 12, 2025
Open Farm Tours • Santa Cruz County
Open Farm Tours

October 12, 2025
Sierra Oro Farm-to-Fork Experience • Butte County
Sierra Oro Farm Trail

Fall 2025
Día De Los Muertos Marigold U- Pick • Central Coast
Community Alliance with Family Farmers

Fall 2025
Lassen County Grown: Local Producer Gathering • Lassen County
LARP Co-Op

Fall 2025
Open Farm Experiences • Modoc & Siskiyou Counties
UC Cooperative Extension

To learn more about Agritourism in California, visit UC SAREP’s California Agritourism website.

Funding for the California Open Farm Passport was made possible by a grant/cooperative agreement from the U.S Department of Agriculture (USDA) Agricultural Marketing Services. Its contents are solely the responsibility of the authors and do no necessarily represent the official views of the USDA.