Candy Making with June Taylor - Vacaville
Date: April 21, 2018
Time: 1:00 PM - 4:00 PM
Contact: email@example.com, 707.365.1798
Sponsor: Soul Food Farm
Location: Soul Food Farm
Join June Taylor, founder and curator of The Still Room, a small batch, gourmet jam and candy artisan shop in Berkely. Reviving the traditional art of fruit confectionary and utilizing the entire fruit, June candies seasonal fruits to create a tasty, bite size, fruit candy.
These candies can also be chopped and added to cookie, cake, scone or muffin dough or swirled into ice cream and yoghurt. They are a luscious topping for oatmeal, granola or rice pudding and can offer a zesty accent to vinaigrettes or tagines.
This class is hands on so be prepared to participate and have a lot of fun. Take home some of the sweets you've made to share with family and friends. Only 15 spots available so, grab your ticket now!
Soul Food Farm will be providing light farm refreshments for your enjoyment.
What to bring:
-Notepad and pen for taking notes
Products from June Taylor as well as Soul Food Farm will be available for purchase.