Dinner in the Orchard - Brentwood- Contra Costa Co.
Date: August 26, 2017
Time: 6:30 PM - 9:30 PM
Contact: 1-800-800-5373, www.communityfarmkitchen.com
Sponsor: Tess's Community Farm Kitchen
Location: 8091 Balfour Rd, Brentwood, CA 94513
This year we have Chef Edward Nunn, who is an international chef, presently working in Napa, to deliver an outstanding meal. As always, Chef Minda Motta will prepare our appetizers and dessert. I’m excited about dessert, ice cream with grilled peaches and crumble served in Tess’ jars that you will be able to take home as souvenirs. I am waiting for Minda’s Appetizer Menu, and based on past experience, it will be amazing. We’ll also have some other goodies for your bag.
Price: $70 per person
Children under 12 are FREE
$5 discount if purchased before August 7th
Here’s our Entre menu:
Entree 1. Grilled Tres Major Steak with Pork Belly, green onion Mini Twice Baked Potato, Citrus Buttered Green Beans and Merlot Demi
Entree 2. Herb Scented Seared Mary's Chicken Breasts with Adult Mac and Cheese Timbale, Green Beans, Creamy Chicken Veloute
Entree 3. Pacific Sole Roulades with Piquillo Pepper and Baby Spinach, Farro-Goji Berry Salad, Citrus Green Beans, Bay Shrimp Chardonnay Sauce