Gifts from the Farmhouse Ktichen

Thursday, Dec. 12 • 6 to 8:30pm

Colorful bean soups, apple spice cake and hot pepper jelly are just a few easy-to-make gifts in a jar. In this combination hands-on and demonstration class, we will look at a number of different gifts you can make in a mason jar and sample recipes. We’ll talk about seasonal canning possibilities and the different fruits and vegetables that are available in the fall and winter such as apples, squash and beans. Everyone will assemble a layered jar of bean soup ingredients to take home. 

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