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UC Food Blog
  • Camminare noir has characteristics of cabernet sauvignon and petite sirah.
    UC Davis releases 5 grape varieties resistant to Pierce’s disease

    For the first time since the 1980s, University of California, Davis, researchers have released new varieties of wine grapes. The five new varieties, three red and two white, are highly resistant to Pierce's disease, which costs California grape...


    By Amy Quinton
    Author
  • Mechanical removal of winegrape shoots can reduce the amount of hand labor needed for vineyard management. Photo by Kaan Kurtural
    UC releases new cost studies for mechanized winegrape production

    New studies provide details about trellis type, planting density, cost and potential benefit of vineyard mechanization UC Agriculture and Natural Resources' Agricultural Issues Center has released four new studies detailing the costs and returns of...


    By Pamela Kan-Rice
    Author - Assistant Director, News and Information Outreach
  • Photo by Peggy Greb
    Smarter snacks for schools

    Our food environment (what we have access to around us to eat and drink) greatly influences what we consume. For many young people, the school food environment plays a huge role in what their overall eating pattern looks like since many youth consume...


    By Lauren Thomas
    Author
    By Shannon Klisch
    Author - Cal Fresh Community Education Supervisor 2

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