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UC Food Blog
As the sustainability of agriculture continues to be threatened by changes in climate, pests and loss of biodiversity, the ancient practice of planting hedgerows with edible and medicinal species such as elderberry can help growers generate...
Organic farming continues to expand in California and now includes more than 360 commodities, according to a new University of California report. The number of organic growers, acreage and farm gate sales revenue is reported by commodity, county,...
Society gains $10 in benefits, on average, per $1 invested in international agricultural research and development, according to a new report released today (Oct. 14, 2020) by the Supporters of Agricultural Research (SoAR) Foundation. “This...
California's farmers and ranchers invite you to visit, learn, taste and enjoy. Adventure awaits you.
|Pumpkin Patch - Bakersfield||10/28/2020|
|Pumpkin Patch - Bakersfield||10/29/2020|
|Pumpkin Patch - Bakersfield||10/30/2020|
|Drive Thru Pumpkin Patch - Irvine||10/31/2020|
The USDA Agricultural Marketing Service recently published the recipients of Farmers' Market Promotion Program 2020 grants. The UC...
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