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UC Food Blog
California takes the lead on hybrid sunflower seed production
Enjoying a tasty sunflower seed snack? Cooking with sunflower oil? Thank a California sunflower seed grower for producing the hybrid seed that's used for planting sunflower crops throughout the United States and the world, for confectionery and oil...
Garbanzo bean production guide published for small but thriving industry
Try topping your salads with some tasty garbanzo beans this summer. Not only are they a healthful source of protein, vitamins and minerals, but the ‘green' legumes are produced in California with a small environmental footprint! California...
Get required produce safety training from UC
The food production environment introduces many potential points of contamination risk from the soil to the table. Consumer demand for food safety practices along with new government regulations for fresh produce have raised grower awareness of the...
California's farmers and ranchers invite you to visit, learn, taste and enjoy. Adventure awaits you.
agritourism blog
Strawberry Fields Forever
As a Sustainable Agriculture and Food Systems student at UC Davis, I love having the opportunity to visit farms and ranches that are...
How to Use Airbnb to Add Value to Your Small Farm or Ranch
I have been an Airbnb host for nearly four years now, meeting people from all over the world and sharing my rural way of life. I...
Family grows History Train Adventure from organic dairy roots
Tony Azevedo's father moved the family from Watsonville, where he operated a small dairy, to Stevenson in the heart of the San Joaquin...
We provide this agritourism information solely as a convenience to you, and not as an endorsement of these agritourism operations.