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UC Food Blog
For the first time since the 1980s, University of California, Davis, researchers have released new varieties of wine grapes. The five new varieties, three red and two white, are highly resistant to Pierce's disease, which costs California grape...
New studies provide details about trellis type, planting density, cost and potential benefit of vineyard mechanization UC Agriculture and Natural Resources' Agricultural Issues Center has released four new studies detailing the costs and returns of...
Our food environment (what we have access to around us to eat and drink) greatly influences what we consume. For many young people, the school food environment plays a huge role in what their overall eating pattern looks like since many youth consume...
California's farmers and ranchers invite you to visit, learn, taste and enjoy. Adventure awaits you.
|U-Pick Strawberry Tour - Irvine||1/19/2020|
|U-Pick Vegetable Tour - Irving||1/19/2020|
|U-Pick Vegetable Tour - Irving||1/20/2020|
|Temecula Valley Barrel Tasting - Riverside Co.||1/25/2020|
From winery tasting rooms to pumpkin patches, apple picking and goat yoga, California farmers and ranchers are leaders and innovators in...
Noble Orchards in Paradise, California is the last remaining apple orchard in Butte County. This family business, with close to a hundred...
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