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UC Food Blog

Citrus: Preserve it now to serve it safely later
Winter is the time when many backyard citrus trees and roadside fruit stands are laden with mandarins, lemons, navel oranges and limes. A UC Cooperative Extension expert is traveling the state to teach how the fresh taste of citrus can be preserved for...

Food policy councils are emerging as a model to address gaps in local policies
In a growing number of communities, food policy councils (also called “food system alliances”) have emerged to address gaps in local policies that focus on food. Most communities have transportation, housing or land use policies, but food...

Pests and pathogens place global burden on major food crops
Farmers know they lose crops to pests and plant diseases, but scientists have found that on a global scale they are reducing crop yields for five major food crops by 10 percent to 40 percent, according to a report by a UC Agriculture and Natural...

4-H member is a winner from curly haired cavies to chocoflan
From cavies to chili to chocoflan... Thirteen-year-old Celeste Harrison, a fourth-year member of the Sherwood Forest 4-H Club, Vallejo, shares her expertise about chili and cavies (guinea pigs), but she's also a pro in the kitchen and at making a...