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UC Food Blog

Lemon water tasting at UC research center kicks off an 18-month citrus sensory study
Posted 12/7/2018 - What flavors do you detect in a sip of lemon water? Are there notes of sweetness, sour, off flavors or fresh citrus taste? Scientists at the UC Kearney Agricultural Research and Extension Center and the USDA want to know every subtle taste sensation for...

Honey: Nothing short of miraculous
Posted 11/28/2018 - “Honey, please pass the honey!” That simple request, prefaced with a term of endearment for good measure, means there's honey on the table. And well there should be. As the daughter, granddaughter and great-great granddaughter (and beyond)...

Trying leafy greens from a sweet potato plant
Posted 11/19/2018 - This time of year, it can be hard to resist the pull of sweet potatoes — roasted, mashed with butter, and topped with a combination of delectable treats from maple syrup to pecans to marshmallows. But did you know that the green leaves of the sweet...

Watch livestream: Food leaders convene in San Diego Nov. 14
Posted 11/12/2018 - Food Tank is hosting its inaugural summit, titled “Growing the Food Movement,” on Nov. 14 in San Diego at the Illumina Theater. The event is co-sponsored by the Berry Good Food Foundation, the University of California's Division of...

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