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UC Food Blog

Growing gardeners and nourishing communities
Posted 5/18/2018 - Spring is here, and oftentimes the busiest season of the year for gardeners to plant edibles with dreams of ripe tomatoes and rows of juicy strawberries. But what about the “non” gardeners, you know the people who struggle to keep a cactus...

Growers get help from UC in estimating raspberry production costs
Posted 5/7/2018 - When growers are considering a new crop to plant, and penciling out their expenses and income, cost estimates from the University of California may help. A new cost and return study for commercially producing raspberries released by UC ANR Agricultural...

UC Global Food Initiative Fellows gather to discuss food system changemaking
Posted 4/26/2018 - Sustainability. Food justice. Research to action. These were the themes discussed April 13–14, 2018, as emerging food leaders throughout the UC system gathered in San Diego for a tour titled “The Rooted University: Bridging food system...

New labor laws factored into UC cost studies for table grape production
Posted 4/17/2018 - To help table grape growers make decisions on which varieties to grow, the UC Agriculture and Natural Resources' Agricultural Issues Center has released four new studies on the costs and returns of table grapes in the Southern San Joaquin Valley. The...

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