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UC Food Blog
  • Almond orchard
    UC offers almond production short course Nov. 5–7

    UC Agriculture and Natural Resources will host the UC Almond Short Course Nov. 5-7, 2019, at the Visalia Convention Center. UC faculty, UC Cooperative Extension specialists and farm advisors and USDA researchers will provide in-depth,...


    By Pamela Kan-Rice
    Author - Assistant Director, News and Information Outreach
  • Andrea Jacobo
    Two Cal students selected as UC ANR Global Food Initiative fellows

    Two graduate students from the UC Berkeley School of Public Health have been selected by UC Agriculture and Natural Resources as Global Food Initiative (GFI) Fellows for 2019-2020. Elsa Esparza and Andrea Jacobo will focus on community-based initiatives...


    By Pamela Kan-Rice
    Author - Assistant Director, News and Information Outreach
  • The last of this season's elderberries were hanging on the plants during the Elderberry Field Day Sept. 17.
    California elderberries have rich benefits for farms and diets

    Native California elderberries can be found at the intersection of sustainable farming, super nutrition and economic viability. Naturally drought tolerant, flavorful and packed with nutrients, they are capturing the interest of farmers, health-conscious...


    By Jeannette E. Warnert
    Author - Communications Specialist

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