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UC Food Blog

The joy of eating green: Ten things you should know about saving money and eating healthier
Posted 4/22/2014 - You skipped breakfast and you're walking into the supermarket without a shopping list. Distracted by several two-legged and four-legged members of your household trying to compete for your attention, you left the list clipped to your refrigerator...

Where is food grown in your community?
Posted 4/10/2014 - Nutritious food is an essential part of healthy growth and a healthy lifestyle. What we eat greatly influences how we feel and how happy we are. Nearly every community in California contributes in some way to food production, from large farms to backyard...

Lemons are the zucchini of winter - take 2
Posted 4/8/2014 - It's early spring, and that means one thing: I am once again drowning in lemons.  This year with our tree well established, we had a bumper crop.  Even as an espalier, our tree produces more lemons than we can use.  And as anyone with a...

An energetic musical reinforces nutrition education
Posted 4/1/2014 - It would be hard to forget a couple of kidneys singing the blues, or a disembodied heart demanding more exercise. That's what UC Cooperative Extension nutrition educators are banking on. The educators are pilot-testing a curriculum called “The...